Sweet Potato Cream

Ingredients

• 2 Sweet Potatoes /Shakarkand /Sakariya
• Milk 1 cup
• Sugar to taste
• Pistachu for Garnishing
• Cardamom powder 1

Preparation Method

Boil the Sweet Potatoes , peal and mash on cooling.

Blend with Boiled , cool milk with sugar , cardamom powder.

Pour in a bowl and garnish with Pistachu finely chopped.

Offer this filling , smoothie to Shri Thakurji with a Tulsi leaf.