Corn Crisp Bhajiya
Jai Shri Krushna,
Bhookhe pet bhajan na hoi – one has to be satisfied in order to do Bhajan . The Kanh Kunvarji loves this crisp savory , crunchy and nutritious . Let us make this tempting Kalewa for our Thakurji.
- 1Cup Corn kernels
- 1Cup Gram flour / Besan
- 1 inch piece of Ginger
- 1 green chilli
- 1 handful of coriender leaves
- 2 Cheese cubes
- Salt to taste
- 1/4 tsp Turmeric powder
- Ghee for deep frying.
Crush corn coarsely , along with chilli , ginger, coriander leaves.
Add Besan, salt, turmeric, grated cheese and mix well.Make a loose batter.
Heat Ghee in a frying pan , drop small balls of batter and fry golden brown .
Drain and strain on a tissue paper .
Offer this crunchy crisp bhajiya with green chutney with a Tulsi dal to your KanhKunvar ji.