Jai Shree Krushna,
Dahi wada is the yummiest and most liked snack by Shriji – it is so cooling in the approaching summer heat . Dahi wada recipe is easy and simple to follow. Let us make this cooling , yummy delicay .
- 1/2 Cup Urad daal
Salt to taste
1 tsp grated Ginger
- 1 small green chilli chopped
- pinch of Hing / Asefotida powder
Oil to fry
- For Dahi :
2 cups Dahi (yogurt)
Finely chopped coriander leaves
2 tsp Roasted cumin / jeera powder
Salt to taste.
1 tsp sugar
- dried mint leaves powder is optional.
Wash and soak the daal for 2-3 hrs.
Seive and grind them together into smooth paste with very little water. The paste should be coarse and not fine.
Add salt,Hing and 1 tbs.of heated oil in the batter and beat vigourously for a minute.
To the Heated oil in pan for frying add small balls of batter into the oil with the help of a spoon. The flame should be medium. Do not put more than 8 – 9 balls.
Fry till golden brown. Then take them out on kitchen paper.
In a bowl fill 2 cups of warm water with 1 tsp salt and put the wadas in it. Let them soak for 1/2 hr.
For Dahi – Pass the curd through a sieve for smooth consistency and put in a bowl.
Keep in refrigerator for an hour to get chilled.
Before serving add salt, sugar and roasted cumin powder to the dahi .
Serving – Squeeze out the wadas from the water and in a deep dish arrange the wadas and pour dahi over them.
Pour imli (tamarind) chutney and green chutney.
Garnish with coriander
Serve the dahi wadas chilled.