Gulab Jamun

Ingredients

 

• Khoya / Mawa 300gms
• Chena / cottage cheese / paneer 50gms – optional.
• Sugar 1kg
• Flour / Maida  50gms
• Eating Soda pinch
• Cardamom powder  5gms
• Pistachio chopped 10gms
• Saffron 1gm
• Rose water 2-3 drops
• Ghee to fry

Preparation Method

• Knead koya gently breaking into granules.
• Make sugar syrup / chasni of 1 string consistency with the sugar. Keep it warm
• Add soda in 1 tsp of water.
• Combine the chenna and khoya. Add soda mix, flour and kead gently.
• Keep about 15gms of mixture for filling and divide about 24 balls of an inch diameter with the remaining mixture.
• Add pistachio and saffron to the mixture kept aside. Mix well.
• Flatten each ball, place little filling in the center, smoothen.
• Heat the Ghee, add the balls and deep fry on a slow fire until golden brown,constantly stir