Sweet Potato Cream


  • 2 Sweet Potatoes /Shakarkand /Sakariya
  • Milk 1 cup
  • Sugar to taste
  • Pistachu for Garnishing
  • Cardamom powder 1

Preparation Method

Boil the Sweet Potatoes , peal and mash on cooling.

Blend with Boiled , cool milk with sugar , cardamom powder.

Pour in a bowl and garnish with Pistachu finely chopped.

Offer this filling , smoothie to Shri Thakurji with a Tulsi leaf.