Ubalyu / Steamed Pot
jai shri Krushna,
UBALYU is Gujarati word for a more or less boiled savory mixed Potatoes with veggies and greens. A sumptuous platter of goodies and nutrition. Let us make it with lots of love.
- 2 Potatoes
- 2 Sweet Potatoes
- 2 Ratalu/ Purple Potaoes.
- 100grams of Small flat Beans / Papadi / Sem
- Salt to taste
- 2tbs Green Chutney
- 1 tsp. oil
- Pinch of Turmeric, Coriander Powder, Amchur.
Clean the veggies and Potatoes thoroughly.
Chop the Sweet Potato, Purple Potato in 1 inch pieces.
Cut the Potato to 2 inch squares.
On the Flat beans sprinkle oil and mix all the ingredients . Spread it on the bottom on convection Handi sorts pan.
Over this make a layer of Potatoes – Sweet Potatoes, Purple / Ratalu / Potatoes.
Cover the layer with Chutney .
Cover and cook on a slow flame for 10 mins. Open the lid when you get lovely smell of cooked Potatoes.
Garnish with coriender leaves – devote a leaf of Tulsi ji and offer the complete meal the Ubalyu ! Shri Krushna arpanam astu .